The optimal pH of soil enables the proper growth and functionalities of plant root systems, ensuring an optimal supply of water and nutrient components to plants, which is necessary to achieve high, qualitative yields with an effective use of mineral fertilisers. Cultivation on soils with a pH level lower than the actual needs of a given plant exerts negative effects on its growth rate and general conditions, with symptoms of deficit of the main nutrient components, which leads straight to root system deterioration and, eventually, to plant death.
The calcium-magnesium fertiliser offered by us possesses deacidification properties. This fertiliser is produced by grinding dolomite mined from natural resources to a 0-2 mm fraction. As a fertiliser containing at least 30% of calcium oxygen (CaO) and at least 15% of magnesium oxygen (MgO), it is intended for any crops, in all types of soil, and during all the seasons of the year. It deacidifies soil, improving its physical structure, and is a rich source of calcium and magnesium.
Our fertiliser meets the requirements of the Regulation of the Minister of Economy from 8th September 2010, the Regulation of the Minister of Agriculture and Rural Development from 18th June 2008, and Regulation No. 463/2013 of the European Commission from 17th May 2013. The fertiliser exclusively contains natural components, and is thus a fully safe and ecological product.